Sweet treats
Meals
DrinksBlueberry Mango Salsa
A quick, colourful salsa of ripe mango, juicy blueberries and onion, brightened with fresh lime juice. That squeeze of lime is the kind of sour flavour Richberry loves to play with.
- Total time
- 10 min
- Servings
- 4
- Calories per serving
- ≈ 80
- Real ingredients
- Sour turns sweet
- Made to share
Ingredients
- 1 mango peeled, pitted and diced
- 1 cup fresh blueberries
- 1 tablespoon fresh lime juice
- 1 small onion diced
- Chopped cilantro to garnish (optional)
How to make it
Combine the fruit
In a medium bowl, stir together the diced mango, blueberries and onion.
Add the lime
Pour in the lime juice and mix until everything is well combined. Scatter over the cilantro and serve.
The Richberry difference
A naturally brighter taste
Miraculin, the protein in the miracle berry, can make sour flavours taste sweeter for a while. The food itself stays the same; only your taste changes.
Learn more about RichberryTip
Make it up to 2 hours ahead and keep it chilled, then stir in the cilantro just before serving.Serve with
Grilled fish or chicken, or a bowl of tortilla chips for dipping.Richberry tip
Just before you eat, chew 1–2 halves gently and let them linger for about 30 seconds. Discard any pit.- Good food. Brighter days.
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Good food. Brighter days.
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