Blueberry Acai Yoghurt

Tangy Greek yogurt blended with blueberries, açaí and a splash of lemon, then churned into a creamy frozen yogurt. Richberry makes the tang taste sweet.

Total time: 1 hr 45 min
Servings: 6
Difficulty: Easy

Blueberry acai yoghurt — Sweet moments, naturally.

Ingredients

1 ½ cups (360 g) plain whole-milk Greek yogurt
2 cups (240 g) blueberries, fresh or frozen
8 oz (200 g) açaí purée (2 packets, 4 oz each)
2 tsp limoncello liqueur
2 tsp fresh lemon juice

Directions

Blend the base.
Put the Greek yogurt, blueberries and açaí into a blender or food processor, in that order, and blend until smooth.
Strain the mixture.
Push it through a fine sieve to remove the seeds and grit. Don't skip this, or the frozen yogurt will be gritty.
Add the lemon and chill.
Whisk in the limoncello and lemon juice, then refrigerate the base for at least 1 hour.
Churn.
Churn in an ice cream maker for 20 to 30 minutes, then transfer to an airtight container for storing.

Before you indulge

Use Miracle Berry

Just before eating, take 2–3 freeze-dried halves. Chew gently and let them linger for about 30 seconds.

Discard any pit if necessary.

Calorie savings

1 cup sugar = 773 calories

Good to know

Miraculin, the natural protein in miracle berry, can make sour foods like lemon taste sweet without adding sugar. For the best results, take 1–2 halves and follow the directions on your pack.

Tangy turns sweet. More possibilities.