Bloody Mary with Bagel Rim

A peppery Bloody Mary muddled with horseradish and celery seed, poured into glasses rimmed with everything bagel seasoning and loaded with pickles, olives and celery. A savoury brunch centrepiece.

Total time: 5 min
Servings: 2

Naturally sweet twist
Savoury & spicy

Overhead view of a Bloody Mary in a faceted jar glass with celery, a lemon wedge and skewered green olives on a napkin — Sour meets Sweet Magic

Ingredients

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Bloody Mary

½ lemon, juiced (keep the squeezed half)
2 tbsp prepared horseradish
½ tsp celery seed
2 cups tomato juice
2 oz vodka
1 tsp Worcestershire sauce
1 pinch kosher salt and ground black pepper
1 splash sriracha
ice

For the rim

4 tsp everything bagel seasoning
the squeezed lemon half

To garnish

celery stalks
dill pickles
bell pepper, chopped
green olives
lemon slices
2–3 Richberry halves

How to Make It

Muddle
In a cocktail shaker, muddle the lemon juice, horseradish and celery seed until the seeds are crushed.
Mix
Add the tomato juice, vodka, Worcestershire sauce, salt, pepper and sriracha and stir until well combined.
Rim the glasses
Spread the bagel seasoning on a small plate. Rub the rims of two glasses with the squeezed lemon half, then dip and twist them in the seasoning.
Serve
Fill the glasses with ice, pour in the Bloody Mary and garnish with celery, pickles, bell pepper, olives and lemon slices.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.