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Blackberry Tequila

Tequila meets muddled mint and lime, then a long top of sparkling blackberry juice over ice. Juicy and fizzy, finished with fresh blackberries and a lime wedge.

Total time
5 min
Serving
1
  • Naturally sweet twist
  • Berry & mint

Close-up of a glass of red iced drink with blackberries, apple slices and a mint leaf
Sour meets Sweet Magic

Ingredients

Showing the cocktail. Switch to Mocktail for the alcohol-free version.

  • 6 mint leaves, plus extra to garnish
  • ½ oz fresh lime juice
  • 1½ oz tequila
  • ice
  • sparkling blackberry juice, to top
  • lime wedge, to garnish
  • blackberries, to garnish, optional
  • 2–3 Richberry halves

How to Make It

  1. Muddle

    In a double old-fashioned glass, muddle the mint leaves with the lime juice until the mint is lightly crushed.

  2. Add the tequila

    Stir in the tequila until well combined, then fill the glass with ice.

  3. Top and garnish

    Top up with sparkling blackberry juice and garnish with extra mint, a lime wedge and blackberries if you have them. Serve straight away.

  4. Add the Richberry twist

    Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.

Cheers to Bolder Flavours, Brighter Moments

A minty tequila highball, reimagined with Richberry.

Mocktail (Non-Alcoholic)

Muddle the mint and lime as usual, then fill the glass with extra sparkling blackberry juice.

Richberry

Freeze-dried miracle berry halves, in packs of 10, 50 and 100.

Real ingredients. A brighter you.

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Cocktails & Mocktails