Berrylicious Frozen Sangria Slush

Red wine, orange liqueur and a mix of frozen and fresh berries blended with crushed ice into a spoonable slush. Icy and jammy, just right for a hot summer evening.

Total time: 5 min
Servings: 3

Naturally sweet twist
Icy & jammy

Close-up of a glass of fizzy red drink with ice, orange and lime wedges on the rim and a black straw — Sour meets Sweet Magic

Ingredients

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1 cup red wine
1 cup ice cubes, crushed
⅓ cup frozen blueberries
⅓ cup fresh raspberries
⅓ cup frozen strawberries
¼ cup orange liqueur
½ orange, juiced
2–3 Richberry halves

How to Make It

Blend
Put the wine, crushed ice, blueberries, raspberries, strawberries, orange liqueur and orange juice in a blender and blend until smooth.
Serve
Pour into glasses and serve straight away, or freeze for a firmer slush and stir it up before serving.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.