Sweet treats
Meals
DrinksBerry Pineapple Fruit Salad
Juicy pineapple, strawberries and blueberries tossed together and chilled until nice and cold. Simple, colourful and full of tang, with a bright, sour edge that Richberry turns sweet for a while.
- Total time
- 1 hr 15 min
- Servings
- 10
- Calories per serving
- ≈ 80
- Real ingredients
- Sour turns sweet
- Made to share
Ingredients
- 1 large pineapple (about 4 lb) peeled, cored and cut into 1-inch cubes
- 1 lb strawberries, hulled and halved lengthwise
- 1 pint blueberries
How to make it
Combine the fruit
Put the pineapple, strawberries and blueberries in a large bowl and toss gently to mix.
Chill and serve
Cover and refrigerate for at least 1 hour. Give the salad one more gentle toss just before serving.
The Richberry difference
A naturally brighter taste
Miraculin, the protein in the miracle berry, can make sour flavours taste sweeter for a while. The food itself stays the same; only your taste changes.
Learn more about RichberryTip
Cut the fruit up to a day ahead and chill it separately; combine an hour before serving so the strawberries stay firm.Serve with
Brunch, picnics and barbecues, or spoon it over plain yogurt for breakfast.Richberry tip
Just before you eat, chew 1–2 halves gently and let them linger for about 30 seconds. Discard any pit.- Good food. Brighter days.
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Good food. Brighter days.
Get Richberry
