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Beergarita

Six cold beers, a can of limeade concentrate and a can's worth of tequila, combined in a large pitcher for pouring over ice. Crisp, limey and bubbly, built for hot afternoons with friends.

Total time
5 min
Servings
16
  • Naturally sweet twist
  • Crisp & limey

Salt-rimmed mason jar of lime beer cocktail with a lime wedge, a glass of beer and a dish of salt behind it
Sour meets Sweet Magic

Ingredients

Showing the cocktail. Switch to Mocktail for the alcohol-free version.

  • 6 (12 fl oz) cans or bottles beer
  • 1 (12 fl oz) can frozen limeade concentrate
  • 12 fl oz tequila
  • 6 cups ice cubes
  • 2–3 Richberry halves

How to Make It

  1. Combine

    Pour the beers into a large pitcher, add the limeade concentrate and stir to combine.

  2. Add the tequila

    Use the empty limeade can to measure the tequila, pour it into the pitcher and stir again.

  3. Serve

    Fill glasses with ice and pour the beergarita over.

  4. Add the Richberry twist

    Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.

Cheers to Bolder Flavours, Brighter Moments

A crowd-size beer cocktail, reimagined with Richberry.

Mocktail (Non-Alcoholic)

Sparkling water replaces the beer and ginger beer replaces the tequila, giving a big, fizzy limeade pitcher.

Richberry

Freeze-dried miracle berry halves, in packs of 10, 50 and 100.

Real ingredients. A brighter you.

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Cocktails & Mocktails