Sweet treats
Meals
DrinksBeer Margarita
Frozen limeade, tequila, water and cold beer mixed in one big jug, then served on plenty of ice with lime wedges. Tangy and lightly malty, it scales easily for barbecues.
- Total time
- 5 min
- Servings
- 8
- Naturally sweet twist
- Zesty & malty
Ingredients
Showing the cocktail. Switch to Mocktail for the alcohol-free version.
- 1 (12 fl oz) can frozen limeade concentrate
- 12 fl oz tequila
- 12 fl oz water
- 12 fl oz beer
- ice
- 1 lime, cut into wedges
- 2–3 Richberry halves
How to Make It
Mix the pitcher
Pour the limeade concentrate, tequila, water and beer into a large pitcher and stir until the limeade has melted and everything is blended.
Serve
Add plenty of ice and garnish with lime wedges. Stir in a little more water to taste.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.
Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.
Cheers to Bolder Flavours, Brighter Moments
A margarita with a beer twist, reimagined with Richberry.
Mocktail (Non-Alcoholic)
Swap the tequila and beer for ginger beer and sparkling water to keep the pitcher full and fizzy.
- Real ingredients. A brighter you.
- Naturally sweet twist
- Zesty & malty
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Real ingredients. A brighter you.
Get Richberry
