Sweet treats
Meals
DrinksBeef Sirloin Salad
Paper-thin slices of beef tenderloin dressed with lemon juice and olive oil, then topped with arugula, shaved Parmesan and mustard seeds. The sharp lemon gives it a bright, sour edge that Richberry turns sweet for a while.
- Total time
- 2 hr 15 min
- Servings
- 4
- Calories per serving
- ≈ 190
- Real ingredients
- Sour turns sweet
- Made to share
Ingredients
- 6 oz beef tenderloin
- 2 lemons juiced
- 3 oz Parmesan cheese, shaved
- 1 teaspoon mustard seeds
- ½ teaspoon white pepper
- 8 cups arugula
- 2 teaspoons olive oil
- 1 dash salt
How to make it
Firm up the beef
Wrap the tenderloin tightly in plastic wrap and freeze it for 2 hours, until firm enough to slice thinly.
Slice and pound
Unwrap the beef and cut it into thin slices. Lay each slice between two sheets of plastic wrap and pound with a meat mallet until paper-thin.
Dress the beef
Arrange the slices on plates, drizzle with the lemon juice and olive oil, and scatter the mustard seeds over.
Top and season
Add the arugula and shaved Parmesan, then season with salt and white pepper.
The Richberry difference
A naturally brighter taste
Miraculin, the protein in the miracle berry, can make sour flavours taste sweeter for a while. The food itself stays the same; only your taste changes.
Learn more about RichberryTip
The beef is served raw, so buy very fresh tenderloin from a butcher you trust and keep it cold until serving.Serve with
Crusty bread or breadsticks, as a starter before pasta or a grilled main.Richberry tip
Just before you eat, chew 1–2 halves gently and let them linger for about 30 seconds. Discard any pit.- Good food. Brighter days.
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Good food. Brighter days.
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