Shop

The Richberry collection

Real freeze-dried miracle berry halves, in a pack that fits your plans.

Shop all packs →

Basic Chinese Steamed Chicken

Tender steamed chicken, sliced and shredded, served with a simple spring onion, ginger and lemon sauce. The lemon in the sauce adds a bright, sour edge that Richberry turns sweet for a while.

Total time
1 hr
Servings
6
Calories per serving
≈ 470
  • Real ingredients
  • Sour turns sweet
  • Made to share

Blue bowl piled with pieces of shredded chicken coated in a red chilli paste
Silky. Gingery. Fragrant.

Ingredients

Chicken

  • 6 whole chicken legs cut into drumsticks and thighs
  • Salt as needed
  • 3 slices fresh ginger
  • 2 tablespoons garlic, chopped
  • 4 spring onions chopped

Sauce

  • 3 spring onions chopped
  • 2 slices fresh ginger, finely chopped
  • 3 tablespoons oil
  • 1 teaspoon lemon juice
  • 2 teaspoons salt

How to make it

  1. Salt the chicken

    Rub salt all over the chicken pieces and leave them to marinate for 15 minutes.

  2. Steam the chicken

    Scatter the ginger slices and chopped garlic over the base of a heatproof dish, lay the chicken on top and sprinkle with the spring onions. Steam over high heat for about 30 minutes.

  3. Cool in ice water

    Let the chicken cool for a few minutes, then seal it in a plastic bag and sit the bag in ice-cold water until completely cold.

  4. Slice and shred

    Take the meat off the bones. Cut the pieces with skin into even slices and pull the rest apart with your hands.

  5. Make the sauce

    In a small bowl, mix the chopped spring onions and ginger with the oil, lemon juice and salt.

  6. Arrange and serve

    Spread the shredded chicken over a serving plate, arrange the slices on top and serve with the sauce.

The Richberry difference

A naturally brighter taste

Miraculin, the protein in the miracle berry, can make sour flavours taste sweeter for a while. The food itself stays the same; only your taste changes.

Learn more about Richberry

Tip

The ice-water bath firms up the skin and keeps the meat moist, which makes neat slices much easier to cut.

Serve with

Steamed jasmine rice and stir-fried greens such as bok choy.

Richberry tip

Just before you eat, chew 1–2 halves gently and let them linger for about 30 seconds. Discard any pit.

Richberry

Freeze-dried miracle berry halves, in packs of 10, 50 and 100.

Good food. Brighter days.

Get Richberry

Salads & Mains