Sweet treats
Meals
DrinksBahama Mama
Pineapple juice and fresh lemon carry dark rum, coconut liqueur and a touch of coffee liqueur in this tall tropical drink. Fruity and lightly toasty, topped with a single cherry.
- Total time
- 5 min
- Serving
- 1
- Naturally sweet twist
- Tropical & fruity
Ingredients
Showing the cocktail. Switch to Mocktail for the alcohol-free version.
- ¼ fl oz coffee liqueur
- ½ fl oz dark rum
- ½ fl oz coconut liqueur
- ¼ fl oz 151-proof rum
- ½ lemon, juiced
- 4 fl oz pineapple juice
- ice
- 1 maraschino cherry, to garnish
- 2–3 Richberry halves
How to Make It
Mix
Stir the coffee liqueur, dark rum, coconut liqueur, 151-proof rum, lemon juice and pineapple juice together in a mixing glass.
Pour and garnish
Pour over ice in a tall glass and top with the maraschino cherry.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.
Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.
Cheers to Bolder Flavours, Brighter Moments
A beach-bar favourite, reimagined with Richberry.
Mocktail (Non-Alcoholic)
For a delicious alcohol-free version, simply leave out the alcohol and follow the same steps.
- Real ingredients. A brighter you.
- Naturally sweet twist
- Tropical & fruity
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Real ingredients. A brighter you.
Get Richberry
