Sweet treats
Meals
DrinksAvocado Dip
A quick, creamy avocado dip made with sour cream, a little chopped onion and a dash of hot sauce. The sour cream brings a tangy note, the kind of sour flavour Richberry loves to play with.
- Total time
- 10 min
- Servings
- 4
- Calories per serving
- ≈ 80
- Real ingredients
- Sour turns sweet
- Made to share
Ingredients
- ½ cup fat-free sour cream
- 2 teaspoons onion, chopped
- ⅛ teaspoon hot sauce
- 1 ripe avocado peeled, pitted and mashed
How to make it
Mash the avocado
Halve the avocado, remove the pit and peel, then mash the flesh in a small bowl.
Add the rest
Add the sour cream, chopped onion and hot sauce to the bowl.
Mix well
Stir until everything is evenly blended and creamy.
The Richberry difference
A naturally brighter taste
Miraculin, the protein in the miracle berry, can make sour flavours taste sweeter for a while. The food itself stays the same; only your taste changes.
Learn more about RichberryTip
Making it ahead? Press cling film onto the surface of the dip and chill for up to 2 hours so it stays green.Serve with
Baked tortilla chips or sliced vegetables such as carrots, cucumber and peppers.Richberry tip
Just before you eat, chew 1–2 halves gently and let them linger for about 30 seconds. Discard any pit.- Good food. Brighter days.
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Good food. Brighter days.
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