Sweet treats
Meals
DrinksAvocado and Tomato Guacamole
A small-batch guacamole of mashed avocado, chopped plum tomato, lemon juice and a warm pinch of jerk seasoning. The lemon brings a bright, sour edge that Richberry turns sweet for a while.
- Total time
- 5 min
- Servings
- 2
- Calories per serving
- ≈ 90
- Real ingredients
- Sour turns sweet
- Made to share
Ingredients
- ½ avocado
- 1 plum tomato
- ½ lemon juiced
- 1 dash salt
- ½ teaspoon jerk seasoning
How to make it
Mash the avocado
Scoop the flesh of the avocado half into a bowl and mash it with a fork.
Season it
Add the lemon juice, salt and jerk seasoning and mix them in with the same fork.
Stir in the tomato
Chop the plum tomato and fold it through the guacamole.
The Richberry difference
A naturally brighter taste
Miraculin, the protein in the miracle berry, can make sour flavours taste sweeter for a while. The food itself stays the same; only your taste changes.
Learn more about RichberryTip
Make it just before serving, or press cling film onto the surface so the avocado stays green.Serve with
Bread or your favourite pasta, or tortilla chips for dipping.Richberry tip
Just before you eat, chew 1–2 halves gently and let them linger for about 30 seconds. Discard any pit.- Good food. Brighter days.
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Good food. Brighter days.
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