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A stirred after-dinner drink of funky Jamaican rum and raisin-rich Pedro Ximénez sherry, with a dash of bitters and a long lemon twist. Smooth and dessert-like in a coupe.
- Total time
- 5 min
- Serving
- 1
- Naturally sweet twist
- Rich & raisiny
Ingredients
Showing the cocktail. Switch to Mocktail for the alcohol-free version.
- 2 oz (60 ml) Jamaican rum
- 1 oz (30 ml) Pedro Ximénez sherry
- 1 dash Angostura bitters
- ice
- long lemon twist, to garnish
- 2–3 Richberry halves
How to Make It
Stir
Combine the rum, sherry and bitters in a mixing glass with ice and stir until well chilled.
Strain
Strain into a coupe glass.
Add the twist
Squeeze the lemon twist in half over the drink to release its oils, run it round the rim, then drop it in.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.
Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.
Cheers to Bolder Flavours, Brighter Moments
An after-dinner sipper, reimagined with Richberry.
Mocktail (Non-Alcoholic)
Stir cold black tea with apple juice over ice for a dark, rounded after-dinner sip, then add the lemon twist.
- Real ingredients. A brighter you.
- Naturally sweet twist
- Rich & raisiny
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Real ingredients. A brighter you.
Get Richberry
