Apple Blow Fizz

Applejack stands in for gin in this fizz, shaken with lemon and egg white, then lengthened with club soda until a thick, foamy head rises. Warming apple depth, bright citrus and plenty of bubbles.

Total time: 5 min
Serving: 1

Naturally sweet twist
Frothy & appley

Glass of pale golden drink over ice with a kiwi slice on the rim and a black straw, on a white background — Sour meets Sweet Magic

Ingredients

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2 oz (60 ml) applejack
¾ oz (22 ml) fresh lemon juice
1 large egg white
ice
club soda, to top
2–3 Richberry halves

How to Make It

Dry shake
Add the applejack, lemon juice and egg white to a cocktail shaker without ice and shake for about 10 seconds to froth the egg.
Shake with ice
Fill the shaker with ice and shake hard again until cold.
Strain and top
Strain into a highball glass and top with club soda, which should lift the drink into a thick, foamy head.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.