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Amaretto Sour

Almond-scented amaretto shaken with sour mix and served on the rocks, finished with maraschino cherries and a dish of smoked almonds on the side. Nutty, tangy and simple to make.

Total time
5 min
Serving
1
  • Naturally sweet twist
  • Nutty & tangy

Two rocks glasses with black straws, one amber with orange slices, one red-orange over ice, on a dark bar
Sour meets Sweet Magic

Ingredients

Showing the cocktail. Switch to Mocktail for the alcohol-free version.

  • 1 oz amaretto
  • 1 oz sour mix
  • ice cubes
  • maraschino cherries, to garnish
  • smoked almonds, to serve
  • 2–3 Richberry halves

How to Make It

  1. Shake

    Shake the amaretto and sour mix with ice cubes until cold.

  2. Strain over ice

    Strain into a rocks glass filled with fresh ice.

  3. Garnish and serve

    Drop in a maraschino cherry or two and serve with a small dish of smoked almonds.

  4. Add the Richberry twist

    Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.

Cheers to Bolder Flavours, Brighter Moments

A retro bar classic, reimagined with Richberry.

Mocktail (Non-Alcoholic)

For a delicious alcohol-free version, simply leave out the alcohol and follow the same steps.

Richberry

Freeze-dried miracle berry halves, in packs of 10, 50 and 100.

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Cocktails & Mocktails