Aloe Vera Margarita

Tequila, Cointreau and lime shaken hard and served in a salt-rimmed glass, with a slim spear of aloe vera for a cool green garnish. Let Richberry halves linger on your tongue first and the lime loses its pucker.

Total time: 5 min
Serving: 1

Naturally sweet twist
Tart & salty

Two salt-rimmed glasses of pale lime margarita with lime wedges and aloe vera leaves on a blue stone surface — Sour meets Sweet Magic

Ingredients

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2 oz tequila
1 oz Cointreau
1 oz lime juice, plus extra for the rim
salt, for the rim
ice
1 aloe vera stalk, to garnish
2–3 Richberry halves

How to Make It

Salt the rim
Dip the rim of a margarita glass in lime juice, then into salt to coat it.
Shake
Fill a cocktail shaker with ice, add the tequila, Cointreau and lime juice and shake well.
Pour and garnish
Pour into the prepared glass and tuck in a slim piece of aloe vera leaf.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.