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A Shore Thing

A fruity beach drink with plenty going on: vodka, peach schnapps and raspberry Chambord shaken with pineapple, orange and cranberry juices, then poured over ice with maraschino cherries.

Total time
5 min
Serving
1
  • Naturally sweet twist
  • Peachy & fruity

Tumblers of red raspberry drink over ice with a lemon twist and mint, beside raspberries and striped straws on dark slate
Sour meets Sweet Magic

Ingredients

Showing the cocktail. Switch to Mocktail for the alcohol-free version.

  • 1½ oz vodka
  • 1 oz peach schnapps
  • 1 oz Chambord
  • 2 oz pineapple juice
  • 1 oz orange juice
  • 1 oz cranberry juice
  • ice cubes
  • maraschino cherries, to garnish
  • 2–3 Richberry halves

How to Make It

  1. Shake

    Add the vodka, peach schnapps, Chambord and the pineapple, orange and cranberry juices to a shaker with a handful of ice. Shake well.

  2. Pour and garnish

    Pour into an ice-filled glass and garnish with maraschino cherries.

  3. Add the Richberry twist

    Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.

Cheers to Bolder Flavours, Brighter Moments

A beach-party shaker, reimagined with Richberry.

Mocktail (Non-Alcoholic)

For a delicious alcohol-free version, simply leave out the alcohol and follow the same steps.

Richberry

Freeze-dried miracle berry halves, in packs of 10, 50 and 100.

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Cocktails & Mocktails