1950 Zombie

A fruit-forward take on the tiki Zombie, built in the mug with three rums, pineapple, lime and passion fruit, then swizzled with crushed ice and finished with a big bunch of mint.

Total time: 5 min
Serving: 1

Naturally sweet twist
Tropical & tangy

Dark iced drink with lime pieces in a cut-glass tumbler on a wooden table in dappled sunlight — Sour meets Sweet Magic

Ingredients

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1 oz (30 ml) Puerto Rican rum
1 oz (30 ml) white rum
½ oz (15 ml) overproof demerara rum
1 oz (30 ml) fresh pineapple juice
¼ oz (7 ml) fresh lime juice
1 bar spoon passion fruit syrup
2 dashes Angostura bitters
crushed ice
mint sprigs, to garnish
2–3 Richberry halves

How to Make It

Build
Pour the three rums, pineapple juice, lime juice, passion fruit syrup and bitters straight into a tiki mug or tall glass.
Swizzle
Fill with crushed ice and swizzle with a bar spoon until the outside frosts, then heap more crushed ice on top.
Garnish
Tuck a generous bunch of mint sprigs into the ice.
Add the Richberry twist
Just before your first sip, chew 2–3 Richberry halves gently and let them linger for about 30 seconds. Discard any pit, then taste how the sour notes turn sweet.

Richberry changes the taste, not the drink: a cocktail may taste softer, but it is just as strong. Please enjoy it responsibly.