Sweet treats
Meals
DrinksWinter Squash Smoothie
No, it’s not winter yet, but it soon will be
Winter squash purée blended with nondairy milk, frozen banana, almond butter, pumpkin pie spice, vanilla and a pinch of sea salt. Smooth, gently spiced and golden, perfect for crisp days.
- Prep time
- 10 min
- Serving
- 1
- Calories per serving
- ≈ 220
- Natural goodness
- Sour turns sweet
- Delicious & refreshing
Ingredients
- 4 tablespoons winter squash purée
- 1 cup nondairy milk
- ½ frozen banana
- 1 tablespoon almond butter
- ¼ teaspoon pumpkin pie spice
- pinch sea salt
- ¼ teaspoon vanilla extract
- 3 ice cubes
- 1–2 halves Richberry (chew just before serving)
Instructions
Blend until smooth
Add everything to a blender and blend until it reaches the consistency you like.
Pour and serve
Pour into a glass and serve straight away.
Enhance the experience
Just before your first sip, chew 1–2 halves of Richberry and let them linger for about 30 seconds. Discard any pit if necessary.
The miracle berry
A naturally sweeter you
Chew 1–2 halves of Richberry just before your first sip, and let them linger for about 30 seconds. Sour notes taste sweeter, without adding sugar.
Learn more about RichberryCalories
About 220 per servingYield
1 servingGood to know
Chew Richberry just before drinking, and let the halves linger for about 30 seconds.Richberry fact
Miraculin, a natural protein in the berry, can make sour foods taste sweet without adding sugar.- Real ingredients. A sweeter tomorrow.
- Sour turns sweet. More of what you love.
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Real ingredients. A sweeter tomorrow.
Get Richberry
