Sweet treats
Meals
DrinksHarvest Spice Pumpkin Apricot Smoothie
Pumpkin, apricot and everything nice
Silky tofu, pumpkin, winter squash and fresh apricots blend with pumpkin pie spice and ice into a smooth, velvety autumn smoothie with a gently fruity finish.
- Prep time
- 10 min
- Servings
- 3
- Calories per serving
- ≈ 130
- Natural goodness
- Sour turns sweet
- Delicious & refreshing
Ingredients
- 12.3 oz soft tofu (1 package)
- ¾ cup canned pumpkin
- ¾ cup frozen cooked winter squash
- 3 medium fresh apricots, halved and pitted
- ½ teaspoon pumpkin pie spice
- ¾ cup small ice cubes
- 1–2 halves Richberry (chew just before serving)
Instructions
Add ingredients
Put the tofu, pumpkin, squash, apricots, pumpkin pie spice and ice in a blender.
Blend until smooth
Blend until completely smooth and velvety.
Pour and serve
Pour into glasses and serve straight away.
Enhance the experience
Just before your first sip, chew 1–2 halves of Richberry and let them linger for about 30 seconds. Discard any pit if necessary.
The miracle berry
A naturally sweeter you
Chew 1–2 halves of Richberry just before your first sip, and let them linger for about 30 seconds. Sour notes taste sweeter, without adding sugar.
Learn more about RichberryCalories
About 130 per servingYield
3 servingsGood to know
Chew Richberry just before drinking, and let the halves linger for about 30 seconds.Richberry fact
Miraculin, a natural protein in the berry, can make sour foods taste sweet without adding sugar.- Real ingredients. A sweeter tomorrow.
- Sour turns sweet. More of what you love.
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Real ingredients. A sweeter tomorrow.
Get Richberry
