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Tropical Mango and Pineapple Smoothie Bowl

Yes to a morning treat that tastes as good as it looks

Frozen mango and pineapple blended with coconut water into a thick, golden base, then topped with fresh mango, kiwi, torn dates and shredded coconut. Sunny, tropical and spoonable.

Prep time
5 min
Serving
1
Calories per serving
≈ 450
  • Natural goodness
  • Sour turns sweet
  • Delicious & refreshing

Golden mango smoothie bowl topped with mango slices, kiwi, pineapple chunks, coconut chips and dark dried fruit
Real Ingredients Brighter Days

Ingredients

Smoothie

  • ¾ cup frozen mango
  • ¾ cup frozen pineapple
  • ½ cup coconut water
  • 1–2 lemon slices

Topping

  • ¼ fresh mango, sliced
  • 1 kiwi, sliced
  • 2 dates, torn
  • 2 tablespoons shredded coconut
  • 1–2 halves Richberry (chew just before serving)

Instructions

  1. Blend the base

    Blend the frozen mango, pineapple, coconut water and lemon slices until thick and smooth.

  2. Add the toppings

    Spoon into a bowl and top with the fresh mango, kiwi, torn dates and shredded coconut.

  3. Enhance the experience

    Just before your first spoonful, chew 1–2 halves of Richberry and let them linger for about 30 seconds. Discard any pit if necessary.

The miracle berry

A naturally sweeter you

Chew 1–2 halves of Richberry just before your first sip, and let them linger for about 30 seconds. Sour notes taste sweeter, without adding sugar.

Learn more about Richberry

Calories

About 450 per serving

Yield

1 serving

Good to know

Chew Richberry just before drinking, and let the halves linger for about 30 seconds.

Richberry fact

Miraculin, a natural protein in the berry, can make sour foods taste sweet without adding sugar.

Richberry

Freeze-dried miracle berry halves, in packs of 10, 50 and 100.

Real ingredients. A sweeter tomorrow.

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Drinks