Sweet treats
Meals
DrinksSweet Potato Smoothie
Potato, potahto, it’s smoothie time
Frozen sweet potato blended with almond milk, Greek yogurt, a spoonful of nut butter, vanilla and warm spices. Thick, velvety and cosy, like autumn pie in a glass.
- Prep time
- 5 min
- Serving
- 1
- Calories per serving
- ≈ 340
- Natural goodness
- Sour turns sweet
- Delicious & refreshing
Ingredients
- 1 cup frozen cubed sweet potato (or frozen cubed butternut squash)
- ¾ cup unsweetened almond milk
- ½ cup plain Greek yogurt
- 1 tablespoon almond butter (or pecan butter)
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- pinch ground nutmeg
- pinch ground cloves
- 1–2 halves Richberry (chew just before serving)
Instructions
Blend until smooth
Add everything to a high-powered blender and blend on high for 1–2 minutes until completely smooth.
Adjust and serve
Add a splash more almond milk if it’s too thick. Pour into a glass and, if you like, drizzle with almond butter and sprinkle with granola.
Enhance the experience
Just before your first sip, chew 1–2 halves of Richberry and let them linger for about 30 seconds. Discard any pit if necessary.
The miracle berry
A naturally sweeter you
Chew 1–2 halves of Richberry just before your first sip, and let them linger for about 30 seconds. Sour notes taste sweeter, without adding sugar.
Learn more about RichberryCalories
About 340 per servingYield
1 servingGood to know
Chew Richberry just before drinking, and let the halves linger for about 30 seconds.Richberry fact
Miraculin, a natural protein in the berry, can make sour foods taste sweet without adding sugar.- Real ingredients. A sweeter tomorrow.
- Sour turns sweet. More of what you love.
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Real ingredients. A sweeter tomorrow.
Get Richberry
