Spinach Smoothie
Bright greens with a mango and ginger zing
Baby spinach, frozen mango, cucumber and fresh ginger blended with orange juice and plain yogurt into a creamy, zesty green smoothie. Add ice until it’s just how you like it.
- Prep time
- 10 min
- Servings
- 2
- Calories per serving
- ≈ 200
- Natural goodness
- Sour turns sweet
- Delicious & refreshing
Ingredients
- 1 cup orange juice
- 1 handful fresh baby spinach
- 1 cup plain yogurt
- 1 cup frozen mango chunks
- ⅓ English cucumber
- 2 tablespoons fresh ginger, minced
- ice cubes
- 1–2 halves Richberry (chew just before serving)
Instructions
Add ingredients
Put the orange juice, spinach, yogurt, mango, cucumber and ginger in a blender.
Blend until smooth
Blend on high until smooth, then add a few ice cubes and blend to your preferred consistency.
Pour and serve
Pour into glasses and serve.
Enhance the experience
Just before your first sip, chew 1–2 halves of Richberry and let them linger for about 30 seconds. Discard any pit if necessary.

The miracle berry
A naturally sweeter you
Chew 1–2 halves of Richberry just before your first sip, and let them linger for about 30 seconds. Sour notes taste sweeter, without adding sugar.
Learn more about RichberryCalories
About 200 per servingYield
2 servingsGood to know
Chew Richberry just before drinking, and let the halves linger for about 30 seconds.Richberry fact
Miraculin, a natural protein in the berry, can make sour foods taste sweet without adding sugar.- Real ingredients. A sweeter tomorrow.
- Sour turns sweet. More of what you love.

Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Real ingredients. A sweeter tomorrow.
Get Richberry

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