Raspberry Smoothie
Thick, frosty and bursting with raspberry
Frozen raspberries blended with creamy Greek yogurt, skimmed milk and ice into a thick, frosty, ruby-red smoothie. Chew a few Richberry halves first and the tart berries taste surprisingly sweet.
- Prep time
- 5 min
- Servings
- 2
- Calories per serving
- ≈ 110
- Natural goodness
- Sour turns sweet
- Delicious & refreshing
Ingredients
- 1 cup frozen raspberries
- 6 oz non-fat Greek yogurt
- ½ cup skimmed milk
- 1–2 cups ice
- 1–2 halves Richberry (chew just before serving)
Instructions
Add ingredients
Put the raspberries, yogurt and milk in a blender with 1 cup of ice to start.
Blend until thick
Blend for 30–60 seconds until smooth and thick. Add more ice, up to 2 cups in total, for a thicker texture.
Pour and serve
Pour into glasses and serve.
Enhance the experience
Just before your first sip, chew 1–2 halves of Richberry and let them linger for about 30 seconds. Discard any pit if necessary.

The miracle berry
A naturally sweeter you
Chew 1–2 halves of Richberry just before your first sip, and let them linger for about 30 seconds. Sour notes taste sweeter, without adding sugar.
Learn more about RichberryCalories
About 110 per servingYield
2 servingsGood to know
Chew Richberry just before drinking, and let the halves linger for about 30 seconds.Richberry fact
Miraculin, a natural protein in the berry, can make sour foods taste sweet without adding sugar.- Real ingredients. A sweeter tomorrow.
- Sour turns sweet. More of what you love.

Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Real ingredients. A sweeter tomorrow.
Get Richberry

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