Raspberry Cantaloupe Smoothie
Melon meets berry in a creamy swirl
Frozen raspberries and juicy cantaloupe blended with vanilla soy milk and a little silken tofu for a thick, creamy, peachy-pink smoothie. Chew a few Richberry halves before your first sip.
- Prep time
- 10 min
- Servings
- 2
- Calories per serving
- ≈ 120
- Natural goodness
- Sour turns sweet
- Delicious & refreshing
Ingredients
- 1 cup frozen raspberries
- 1 cup cantaloupe, chopped
- 1 cup vanilla soy milk
- ¼ cup silken tofu
- 1–2 halves Richberry (chew just before serving)
Instructions
Chop the melon
Peel, seed and chop the cantaloupe.
Blend until smooth
Blend the raspberries, cantaloupe, soy milk and tofu together until smooth.
Pour and serve
Pour into glasses and serve.
Enhance the experience
Just before your first sip, chew 1–2 halves of Richberry and let them linger for about 30 seconds. Discard any pit if necessary.

The miracle berry
A naturally sweeter you
Chew 1–2 halves of Richberry just before your first sip, and let them linger for about 30 seconds. Sour notes taste sweeter, without adding sugar.
Learn more about RichberryCalories
About 120 per servingYield
2 servingsGood to know
Chew Richberry just before drinking, and let the halves linger for about 30 seconds.Richberry fact
Miraculin, a natural protein in the berry, can make sour foods taste sweet without adding sugar.- Real ingredients. A sweeter tomorrow.
- Sour turns sweet. More of what you love.

Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Real ingredients. A sweeter tomorrow.
Get Richberry

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