Sweet treats
Meals
DrinksRaspberry and Beet Lemon Smoothie
Pretty in pink and bright with lemon
A thick, rosy blend of raspberries, earthy beet, banana and yogurt with a squeeze of lemon, plus cashews if you like it extra creamy. Chew a few Richberry halves first and the tang tastes sweeter.
- Prep time
- 10 min
- Serving
- 1
- Calories per serving
- ≈ 460
- Natural goodness
- Sour turns sweet
- Delicious & refreshing
Ingredients
- ½ cup beet, peeled and chopped
- ½ cup nonfat yogurt
- 1 cup raspberries
- ½ lemon, juiced
- 1 banana
- ¼ cup cashews (optional)
- 1–2 halves Richberry (chew just before serving)
Instructions
Prep the beet
Peel and chop the beet, and squeeze the juice from the lemon half.
Blend until smooth
Add everything to a blender and purée until smooth.
Pour and serve
Pour into a glass and serve.
Enhance the experience
Just before your first sip, chew 1–2 halves of Richberry and let them linger for about 30 seconds. Discard any pit if necessary.
The miracle berry
A naturally sweeter you
Chew 1–2 halves of Richberry just before your first sip, and let them linger for about 30 seconds. Sour notes taste sweeter, without adding sugar.
Learn more about RichberryCalories
About 460 per servingYield
1 servingGood to know
Chew Richberry just before drinking, and let the halves linger for about 30 seconds.Richberry fact
Miraculin, a natural protein in the berry, can make sour foods taste sweet without adding sugar.- Real ingredients. A sweeter tomorrow.
- Sour turns sweet. More of what you love.
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Real ingredients. A sweeter tomorrow.
Get Richberry
