Sweet treats
Meals
DrinksQuinoa Kale Smoothie
Quinoa in a smoothie? Trust us on this one
Cooked quinoa and leafy kale blended with almond milk and water until silky, for a mild, nutty and earthy green smoothie that’s easy to make any morning.
- Prep time
- 5 min
- Servings
- 2
- Calories per serving
- ≈ 110
- Natural goodness
- Sour turns sweet
- Delicious & refreshing
Ingredients
- ¾ cup cooked quinoa
- 1 cup kale
- 1 cup filtered water
- 1 cup almond milk
- 1–2 halves Richberry (chew just before serving)
Instructions
Add ingredients
Put the cooked quinoa, kale, water and almond milk in a blender.
Blend until smooth
Blend on high until completely smooth.
Pour and serve
Pour into glasses and serve.
Enhance the experience
Just before your first sip, chew 1–2 halves of Richberry and let them linger for about 30 seconds. Discard any pit if necessary.
The miracle berry
A naturally sweeter you
Chew 1–2 halves of Richberry just before your first sip, and let them linger for about 30 seconds. Sour notes taste sweeter, without adding sugar.
Learn more about RichberryCalories
About 110 per servingYield
2 servingsGood to know
Chew Richberry just before drinking, and let the halves linger for about 30 seconds.Richberry fact
Miraculin, a natural protein in the berry, can make sour foods taste sweet without adding sugar.- Real ingredients. A sweeter tomorrow.
- Sour turns sweet. More of what you love.
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Real ingredients. A sweeter tomorrow.
Get Richberry
