Pumpkin Pineapple Smoothie
Sour and spicy, in the best way
Pumpkin purée, juicy pineapple and pear meet baby spinach and a pinch of pumpkin spice in a creamy, gently spiced blend. Chew a few Richberry halves first and the tangy pineapple tastes sweeter.
- Prep time
- 10 min
- Servings
- 3
- Calories per serving
- ≈ 100
- Natural goodness
- Sour turns sweet
- Delicious & refreshing
Ingredients
- 1 ½ cups unsweetened coconut almond milk
- 2 cups baby spinach
- 1 Bartlett pear, cored
- ¾ cup fresh pineapple
- ¾ cup pumpkin purée
- ¼ teaspoon pumpkin spice
- 1 cup ice
- 1–2 halves Richberry (chew just before serving)
Instructions
Prep the pear
Core the pear and cut it into chunks.
Blend until smooth
Add everything to a blender and blend until smooth.
Pour and serve
Pour into glasses and serve straight away.
Enhance the experience
Just before your first sip, chew 1–2 halves of Richberry and let them linger for about 30 seconds. Discard any pit if necessary.

The miracle berry
A naturally sweeter you
Chew 1–2 halves of Richberry just before your first sip, and let them linger for about 30 seconds. Sour notes taste sweeter, without adding sugar.
Learn more about RichberryCalories
About 100 per servingYield
3 servingsGood to know
Chew Richberry just before drinking, and let the halves linger for about 30 seconds.Richberry fact
Miraculin, a natural protein in the berry, can make sour foods taste sweet without adding sugar.- Real ingredients. A sweeter tomorrow.
- Sour turns sweet. More of what you love.

Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Real ingredients. A sweeter tomorrow.
Get Richberry

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