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Real freeze-dried miracle berry halves, in a pack that fits your plans.

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Pineapple-Coconut Smoothie

Tropical pineapple with a cool coconut twist

Chopped pineapple and a squeeze of lime, blended with frosty coconut-water ice cubes into a light, icy tropical cooler. Chew 2–3 Richberry halves first and the tangy pineapple tastes sweeter.

Prep time
10 min
Servings
2
Calories per serving
≈ 140
  • Natural goodness
  • Sour turns sweet
  • Delicious & refreshing

Glass of creamy beige coconut smoothie with a piece of coconut shell, a mint leaf and a birch-print straw on a white plate
Real Ingredients Brighter Days

Ingredients

  • 2 cups coconut water, frozen in 1–2 ice-cube trays
  • 2 cups pineapple, chopped
  • 1 ½ tablespoons lime juice
  • ½ cup coconut water
  • 1–2 halves Richberry (chew just before serving)

Instructions

  1. Freeze the coconut water

    Pour 2 cups of coconut water into 1–2 ice-cube trays and freeze until solid.

  2. Add ingredients

    Put the pineapple, coconut ice cubes, lime juice and the remaining ½ cup coconut water in a blender.

  3. Blend until smooth

    Blend until smooth, then pour into glasses and serve.

  4. Enhance the experience

    Just before your first sip, chew 1–2 halves of Richberry and let them linger for about 30 seconds. Discard any pit if necessary.

The miracle berry

A naturally sweeter you

Chew 1–2 halves of Richberry just before your first sip, and let them linger for about 30 seconds. Sour notes taste sweeter, without adding sugar.

Learn more about Richberry

Calories

About 140 per serving

Yield

2 servings

Good to know

Chew Richberry just before drinking, and let the halves linger for about 30 seconds.

Richberry fact

Miraculin, a natural protein in the berry, can make sour foods taste sweet without adding sugar.

Richberry

Freeze-dried miracle berry halves, in packs of 10, 50 and 100.

Real ingredients. A sweeter tomorrow.

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Drinks