Sweet treats
Meals
DrinksMint Chocolate Spirulina Smoothie
Mint chocolate? With spirulina? Oh yes
Cacao, fresh peppermint and almond butter blend with almond milk, spinach, chia and a spoon of spirulina into a creamy mint-choc smoothie, finished with cacao nibs and coconut.
- Prep time
- 5 min
- Serving
- 1
- Calories per serving
- ≈ 240
- Natural goodness
- Sour turns sweet
- Delicious & refreshing
Ingredients
- 1 cup almond milk
- 1 cup spinach
- 1 tablespoon almond butter
- 2 tablespoons cacao powder
- 12 fresh peppermint leaves
- 1 tablespoon chia seeds
- 1 teaspoon spirulina
- 2 slices lemon
- 1–2 halves Richberry (chew just before serving)
Instructions
Add ingredients
Put the almond milk, spinach, almond butter, cacao, peppermint, chia seeds, spirulina and lemon slices in a blender.
Blend until creamy
Blend until smooth and creamy.
Add the toppings
Pour into a glass and sprinkle with cacao nibs and shredded coconut.
Enhance the experience
Just before your first sip, chew 1–2 halves of Richberry and let them linger for about 30 seconds. Discard any pit if necessary.
The miracle berry
A naturally sweeter you
Chew 1–2 halves of Richberry just before your first sip, and let them linger for about 30 seconds. Sour notes taste sweeter, without adding sugar.
Learn more about RichberryCalories
About 240 per servingYield
1 servingGood to know
Chew Richberry just before drinking, and let the halves linger for about 30 seconds.Richberry fact
Miraculin, a natural protein in the berry, can make sour foods taste sweet without adding sugar.- Real ingredients. A sweeter tomorrow.
- Sour turns sweet. More of what you love.
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Real ingredients. A sweeter tomorrow.
Get Richberry
