Mango Tamarind Smoothie
Tangy, tropical and a hit wherever it goes!
Ripe mango meets tangy tamarind and a squeeze of lemon, blended with plant milk and ice. Chew 2–3 Richberry halves first and the sour notes taste sweeter.
- Prep time
- 10 min
- Servings
- 2
- Calories per serving
- ≈ 130
- Natural goodness
- Sour turns sweet
- Delicious & refreshing
Ingredients
- 1 mango, peeled and chopped
- 1 lemon, juiced
- 1 tamarind pod, peeled, seeded and crushed
- 1 cup non-dairy milk
- handful ice
- 1–2 halves Richberry (chew just before serving)
Instructions
Prepare the fruit
Peel and chop the mango, squeeze the lemon, and peel the tamarind, removing the seeds.
Blend until smooth
Blend the mango, lemon juice, tamarind, milk and ice until smooth.
Pour and serve
Pour into glasses and serve straight away.
Enhance the experience
Just before your first sip, chew 1–2 halves of Richberry and let them linger for about 30 seconds. Discard any pit if necessary.

The miracle berry
A naturally sweeter you
Chew 1–2 halves of Richberry just before your first sip, and let them linger for about 30 seconds. Sour notes taste sweeter, without adding sugar.
Learn more about RichberryCalories
About 130 per servingYield
2 servingsGood to know
Chew Richberry just before drinking, and let the halves linger for about 30 seconds.Richberry fact
Miraculin, a natural protein in the berry, can make sour foods taste sweet without adding sugar.- Real ingredients. A sweeter tomorrow.
- Sour turns sweet. More of what you love.

Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Real ingredients. A sweeter tomorrow.
Get Richberry

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