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Mango Tamarind Smoothie

Tangy, tropical and a hit wherever it goes!

Ripe mango meets tangy tamarind and a squeeze of lemon, blended with plant milk and ice. Chew 2–3 Richberry halves first and the sour notes taste sweeter.

Prep time
10 min
Servings
2
Calories per serving
≈ 130
  • Natural goodness
  • Sour turns sweet
  • Delicious & refreshing

Glass of mango smoothie with an orange-striped straw on a stone board with mango, lemon halves and an orange napkin
Real Ingredients Brighter Days

Ingredients

  • 1 mango, peeled and chopped
  • 1 lemon, juiced
  • 1 tamarind pod, peeled, seeded and crushed
  • 1 cup non-dairy milk
  • handful ice
  • 1–2 halves Richberry (chew just before serving)

Instructions

  1. Prepare the fruit

    Peel and chop the mango, squeeze the lemon, and peel the tamarind, removing the seeds.

  2. Blend until smooth

    Blend the mango, lemon juice, tamarind, milk and ice until smooth.

  3. Pour and serve

    Pour into glasses and serve straight away.

  4. Enhance the experience

    Just before your first sip, chew 1–2 halves of Richberry and let them linger for about 30 seconds. Discard any pit if necessary.

The miracle berry

A naturally sweeter you

Chew 1–2 halves of Richberry just before your first sip, and let them linger for about 30 seconds. Sour notes taste sweeter, without adding sugar.

Learn more about Richberry

Calories

About 130 per serving

Yield

2 servings

Good to know

Chew Richberry just before drinking, and let the halves linger for about 30 seconds.

Richberry fact

Miraculin, a natural protein in the berry, can make sour foods taste sweet without adding sugar.

Richberry

Freeze-dried miracle berry halves, in packs of 10, 50 and 100.

Real ingredients. A sweeter tomorrow.

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Drinks