Sweet treats
Meals
DrinksMango Guyabano Smoothie
Two tropical fruits, one lovely glass
Creamy guyabano, also called soursop, blended with ripe mango and ice into a thick, luscious tropical smoothie. Chew a few Richberry halves first and the soursop’s tang tastes surprisingly sweet.
- Prep time
- 15 min
- Servings
- 2
- Calories per serving
- ≈ 210
- Natural goodness
- Sour turns sweet
- Delicious & refreshing
Ingredients
- 1 cup ripe guyabano (soursop) flesh, seeds removed
- 2–3 cups ripe mango cubes
- 1 cup ice cubes
- ½ cup non-dairy milk (optional; drink straight away if using)
- 1–2 halves Richberry (chew just before serving)
Instructions
Prepare the fruit
Scoop out the guyabano flesh and remove all the seeds. Cube the mango.
Blend until thick
Put the guyabano, mango, ice and milk, if using, into a blender and process until thick and smooth.
Pour and serve
Pour into two glasses. If you added milk, drink it straight away.
Enhance the experience
Just before your first sip, chew 1–2 halves of Richberry and let them linger for about 30 seconds. Discard any pit if necessary.
The miracle berry
A naturally sweeter you
Chew 1–2 halves of Richberry just before your first sip, and let them linger for about 30 seconds. Sour notes taste sweeter, without adding sugar.
Learn more about RichberryCalories
About 210 per servingYield
2 servingsGood to know
Chew Richberry just before drinking, and let the halves linger for about 30 seconds.Richberry fact
Miraculin, a natural protein in the berry, can make sour foods taste sweet without adding sugar.- Real ingredients. A sweeter tomorrow.
- Sour turns sweet. More of what you love.
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Real ingredients. A sweeter tomorrow.
Get Richberry
