Mango Avocado Green Smoothie
Could this be the breakfast version of guac?
Frozen mango, creamy avocado and spinach blend with almond milk, a splash of vanilla and a little lemon into a silky green smoothie. Think breakfast guac, only fruity.
- Prep time
- 5 min
- Servings
- 2
- Calories per serving
- ≈ 140
- Natural goodness
- Sour turns sweet
- Delicious & refreshing
Ingredients
- 1 cup frozen mango chunks
- 1 cup spinach
- ½ medium avocado
- 1 cup almond milk (or other non-dairy milk)
- splash vanilla extract
- 2 slices lemon
- 1–2 halves Richberry (chew just before serving)
Instructions
Add ingredients
Put the mango, spinach, avocado, almond milk, vanilla and lemon slices in a blender or food processor.
Blend until smooth
Blend until completely smooth.
Pour and serve
Pour into two glasses and serve straight away.
Enhance the experience
Just before your first sip, chew 1–2 halves of Richberry and let them linger for about 30 seconds. Discard any pit if necessary.

The miracle berry
A naturally sweeter you
Chew 1–2 halves of Richberry just before your first sip, and let them linger for about 30 seconds. Sour notes taste sweeter, without adding sugar.
Learn more about RichberryCalories
About 140 per servingYield
2 servingsGood to know
Chew Richberry just before drinking, and let the halves linger for about 30 seconds.Richberry fact
Miraculin, a natural protein in the berry, can make sour foods taste sweet without adding sugar.- Real ingredients. A sweeter tomorrow.
- Sour turns sweet. More of what you love.

Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Real ingredients. A sweeter tomorrow.
Get Richberry

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