Lemon Mango Yogurt Smoothie
Sunny, creamy and just a little bit sharp
Fresh mango, creamy yogurt, orange juice and a generous splash of lemon juice, blended into a golden, tangy smoothie. Chew a few Richberry halves first and the lemon tastes surprisingly sweet.
- Prep time
- 10 min
- Servings
- 2
- Calories per serving
- ≈ 210
- Natural goodness
- Sour turns sweet
- Delicious & refreshing
Ingredients
- ½ cup lemon juice
- 1 cup nonfat yogurt
- 1 fresh mango, peeled, pitted and cubed
- ½ cup orange juice
- 1–2 halves Richberry (chew just before serving)
Instructions
Prepare the mango
Peel the mango, cut the flesh away from the stone and cube it.
Blend until smooth
Put the mango, yogurt, lemon juice and orange juice into a blender and blend until smooth. Pour into two glasses.
Enhance the experience
Just before your first sip, chew 1–2 halves of Richberry and let them linger for about 30 seconds. Discard any pit if necessary.

The miracle berry
A naturally sweeter you
Chew 1–2 halves of Richberry just before your first sip, and let them linger for about 30 seconds. Sour notes taste sweeter, without adding sugar.
Learn more about RichberryCalories
About 210 per servingYield
2 servingsGood to know
Chew Richberry just before drinking, and let the halves linger for about 30 seconds.Richberry fact
Miraculin, a natural protein in the berry, can make sour foods taste sweet without adding sugar.- Real ingredients. A sweeter tomorrow.
- Sour turns sweet. More of what you love.

Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Real ingredients. A sweeter tomorrow.
Get Richberry

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