Kiwi Blueberry Smoothie
Blueberry and kiwi, a perfect little double act
Tangy kiwi and plump blueberries whizzed with a spoonful of yogurt into a thick, purple smoothie, finished with a few whole blueberries on top. Quick enough for breakfast or a snack.
- Prep time
- 10 min
- Serving
- 1
- Calories per serving
- ≈ 190
- Natural goodness
- Sour turns sweet
- Delicious & refreshing
Ingredients
- 2 kiwis
- 5 oz blueberries, 10 set aside to decorate
- 2 tablespoons nonfat yogurt
- 1–2 halves Richberry (chew just before serving)
Instructions
Prepare the kiwi
Peel and roughly chop the kiwis. Set aside 10 blueberries for the top.
Blend until smooth
Blitz the kiwi, remaining blueberries and yogurt in a blender or food processor until smooth.
Decorate and serve
Pour into a glass and scatter over the reserved blueberries.
Enhance the experience
Just before your first sip, chew 1–2 halves of Richberry and let them linger for about 30 seconds. Discard any pit if necessary.

The miracle berry
A naturally sweeter you
Chew 1–2 halves of Richberry just before your first sip, and let them linger for about 30 seconds. Sour notes taste sweeter, without adding sugar.
Learn more about RichberryCalories
About 190 per servingYield
1 servingGood to know
Chew Richberry just before drinking, and let the halves linger for about 30 seconds.Richberry fact
Miraculin, a natural protein in the berry, can make sour foods taste sweet without adding sugar.- Real ingredients. A sweeter tomorrow.
- Sour turns sweet. More of what you love.

Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Real ingredients. A sweeter tomorrow.
Get Richberry

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