Sweet treats
Meals
DrinksHawaiian Smoothie
Island vibes, no passport needed
Tangy pineapple and sweet mango blended with almond milk and a little shredded coconut into a frosty, tropical glass. Chew a few Richberry halves first and the pineapple’s sour notes taste sweeter.
- Prep time
- 5 min
- Servings
- 2
- Calories per serving
- ≈ 130
- Natural goodness
- Sour turns sweet
- Delicious & refreshing
Ingredients
- 1 ½ cups unsweetened almond milk
- ¾ cup pineapple
- 1 cup frozen mango
- 1 tablespoon shredded coconut
- 1 cup ice
- 1–2 halves Richberry (chew just before serving)
Instructions
Add ingredients
Put the almond milk, pineapple, mango, coconut and ice into a blender.
Blend until smooth
Blend until smooth and frosty, then pour into two glasses.
Enhance the experience
Just before your first sip, chew 1–2 halves of Richberry and let them linger for about 30 seconds. Discard any pit if necessary.
The miracle berry
A naturally sweeter you
Chew 1–2 halves of Richberry just before your first sip, and let them linger for about 30 seconds. Sour notes taste sweeter, without adding sugar.
Learn more about RichberryCalories
About 130 per servingYield
2 servingsGood to know
Chew Richberry just before drinking, and let the halves linger for about 30 seconds.Richberry fact
Miraculin, a natural protein in the berry, can make sour foods taste sweet without adding sugar.- Real ingredients. A sweeter tomorrow.
- Sour turns sweet. More of what you love.
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Real ingredients. A sweeter tomorrow.
Get Richberry
