Hawaiian Berry Smoothie

Two layers of sunshine in one tall glass

A two-tone layered smoothie: a golden layer of orange, banana and mango under a purple swirl of mixed berries and berry yogurt. Fruity, creamy and fun to make.

Prep time: 15 min
Servings: 3
Calories per serving: ≈ 280

Natural goodness
Sour turns sweet
Delicious & refreshing

Tall glass of layered mango and purple berry smoothie topped with orange, mango, blueberries and a blackberry — Real Ingredients Brighter Days

Ingredients

Hawaiian layer

1 orange, peeled and sliced
2 bananas, sliced
1 cup mango
¼ cup freshly squeezed orange juice

Berry layer

5.3–6 oz nonfat berry yogurt (1 container)
2 cups mixed berries (strawberries, blackberries, blueberries, cherries)
1 banana, sliced
¼ cup unsweetened milk
1–2 halves Richberry (chew just before serving)

Instructions

Blend the Hawaiian layer
Put the orange, bananas, mango and orange juice into a blender in that order and blend until smooth. Pour into a jug.
Blend the berry layer
Put the yogurt, berries, banana and milk into the blender in that order and blend until smooth.
Layer and decorate
Spoon the two mixtures into glasses in layers and drag a butter knife or lolly stick through to make swirls. Top each glass with a cocktail stick of fruit.
Enhance the experience
Just before your first sip, chew 1–2 halves of Richberry and let them linger for about 30 seconds. Discard any pit if necessary.