Fruit Salad Smoothie

A whole fruit salad, layered in a glass

A layered smoothie: strawberries, kiwi, banana and romaine blended with yogurt below, and a zesty orange, oat and yogurt layer on top. Simple, refreshing and fun to make.

Prep time: 15 min
Servings: 4
Calories per serving: ≈ 160

Natural goodness
Sour turns sweet
Delicious & refreshing

Two-layer smoothie in tall glasses, green below and pale yellow above, topped with oats and a mandarin slice — Real Ingredients Brighter Days

Ingredients

Bottom layer

½ cup strawberries
2 kiwis, peeled
1 banana
4 cups romaine lettuce leaves, torn and packed
½ tablespoon chia seeds
½ cup non-fat yogurt
1 cup ice

Top layer

2 medium seedless oranges, sectioned (such as navel)
½ tablespoon chia seeds
¼ cup rolled oats
½ cup non-fat yogurt
1 cup ice

To serve

rolled oats (optional)
coconut shavings (optional)
1–2 halves Richberry (chew just before serving)

Instructions

Blend the bottom layer
Blend all the bottom-layer ingredients until smooth. Divide between glasses to fill them two-thirds full, then freeze for 20 minutes.
Blend the top layer
Meanwhile, blend all the top-layer ingredients until smooth.
Layer and serve
Take the glasses from the freezer, top with the orange layer and scatter with oats and coconut shavings. Serve cold.
Enhance the experience
Just before your first sip, chew 1–2 halves of Richberry and let them linger for about 30 seconds. Discard any pit if necessary.