Extreme Tropical Mango Smoothie
The tropics, turned all the way up!
Mango, pineapple and a splash of orange juice meet creamy Greek yogurt and a pouch of squash purée in a thick, sunny smoothie that tastes like a beach holiday.
- Prep time
- 5 min
- Servings
- 2
- Calories per serving
- ≈ 150
- Natural goodness
- Sour turns sweet
- Delicious & refreshing
Ingredients
- 1 cup frozen mango chunks
- ½ cup frozen pineapple chunks
- ¼ cup orange juice
- 5.3 oz Greek yogurt (1 container)
- 4 oz squash purée (1 pouch)
- 1–2 halves Richberry (chew just before serving)
Instructions
Add ingredients
Put the mango, pineapple, orange juice, yogurt and squash purée in a blender.
Blend until smooth
Cover and blend on high for about 1 minute, until smooth.
Pour and serve
Pour into two glasses and serve straight away.
Enhance the experience
Just before your first sip, chew 1–2 halves of Richberry and let them linger for about 30 seconds. Discard any pit if necessary.

The miracle berry
A naturally sweeter you
Chew 1–2 halves of Richberry just before your first sip, and let them linger for about 30 seconds. Sour notes taste sweeter, without adding sugar.
Learn more about RichberryCalories
About 150 per servingYield
2 servingsGood to know
Chew Richberry just before drinking, and let the halves linger for about 30 seconds.Richberry fact
Miraculin, a natural protein in the berry, can make sour foods taste sweet without adding sugar.- Real ingredients. A sweeter tomorrow.
- Sour turns sweet. More of what you love.

Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Real ingredients. A sweeter tomorrow.
Get Richberry

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