Dark Chocolate Cherry Smoothie

A chocolate-cherry flavour bomb for breakfast!

Chocolate at breakfast? We’re all in. Frozen dark cherries, Greek yogurt, almond butter and cocoa blend into a thick, velvety smoothie, lifted by a little lemon and a pinch of salt.

Prep time: 10 min
Servings: 2
Calories per serving: ≈ 430

Natural goodness
Sour turns sweet
Delicious & refreshing

Chocolate cherry smoothie in a glass jar topped with grated chocolate and a fresh cherry, beside dark chocolate squares — Real Ingredients Brighter Days

Ingredients

2 cups frozen dark cherries, pitted
1 cup plain Greek yogurt
½ cup milk
½ cup ice
3 tablespoons hemp hearts, plus extra to top
2 tablespoons almond butter
2 tablespoons unsweetened Dutch-process cocoa powder
pinch salt
2 slices lemon
1–2 halves Richberry (chew just before serving)

Instructions

Add ingredients
Put the cherries, yogurt, milk, ice, hemp hearts, almond butter, cocoa, salt and lemon slices in a blender.
Blend until smooth
Blend until completely smooth, then pour into two glasses.
Add the toppings
Finish with a sprinkle of hemp hearts, a cherry or two, a shake of chai spice and chocolate curls, if you like.
Enhance the experience
Just before your first sip, chew 1–2 halves of Richberry and let them linger for about 30 seconds. Discard any pit if necessary.