Sweet treats
Meals
DrinksCreamy Strawberry Rhubarb Smoothie
Think pink: tangy rhubarb meets ripe strawberry
A creamy pink blend of frozen rhubarb, strawberries, yogurt and cranberry-raspberry juice. Tangy and bright with a thick, soft texture. Chew a few Richberry halves first and the rhubarb’s sour edge tastes surprisingly sweet.
- Prep time
- 5 min
- Servings
- 2
- Calories per serving
- ≈ 150
- Natural goodness
- Sour turns sweet
- Delicious & refreshing
Ingredients
- 1 cup frozen rhubarb, chopped
- 1 cup frozen strawberries
- 6 oz non-fat yogurt (1 container)
- 1 cup cranberry-raspberry juice
- 1–2 halves Richberry (chew just before serving)
Instructions
Add ingredients
Add the rhubarb, strawberries, yogurt and cranberry-raspberry juice to a blender.
Blend until smooth
Blend gradually, starting on low, until smooth and creamy.
Pour and serve
Pour into two glasses and serve straight away.
Enhance the experience
Just before your first sip, chew 1–2 halves of Richberry and let them linger for about 30 seconds. Discard any pit if necessary.
The miracle berry
A naturally sweeter you
Chew 1–2 halves of Richberry just before your first sip, and let them linger for about 30 seconds. Sour notes taste sweeter, without adding sugar.
Learn more about RichberryCalories
About 150 per servingYield
2 servingsGood to know
Chew Richberry just before drinking, and let the halves linger for about 30 seconds.Richberry fact
Miraculin, a natural protein in the berry, can make sour foods taste sweet without adding sugar.- Real ingredients. A sweeter tomorrow.
- Sour turns sweet. More of what you love.
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Real ingredients. A sweeter tomorrow.
Get Richberry
