Creamy Raspberry Smoothie

It’s a berry great day!

Frozen raspberries blended with almond milk, vanilla Greek yogurt, bee pollen, hemp and chia seeds into a thick, rosy smoothie, finished with a sprinkle of seeds. Chew a few Richberry halves before your first sip.

Prep time: 3 min
Serving: 1
Calories per serving: ≈ 350

Natural goodness
Sour turns sweet
Delicious & refreshing

Glass jars of pink raspberry smoothie sprinkled with chia seeds and topped with raspberries on skewers, on a dark surface — Real Ingredients Brighter Days

Ingredients

1 ½ cups frozen raspberries
¾ cup almond milk (plus extra to thin)
½ cup vanilla Greek yogurt
1 tablespoon bee pollen (plus extra to garnish)
1 tablespoon hemp seeds (plus extra to garnish)
1 teaspoon chia seeds (plus extra to garnish)
1–2 halves Richberry (chew just before serving)

Instructions

Add ingredients
Add the raspberries, almond milk, yogurt, bee pollen, hemp seeds and chia seeds to a blender.
Blend until smooth
Purée until smooth, adding a splash more almond milk if it’s too thick.
Garnish and serve
Serve straight away, sprinkled with extra bee pollen, hemp seeds and chia seeds if you like.
Enhance the experience
Just before your first sip, chew 1–2 halves of Richberry and let them linger for about 30 seconds. Discard any pit if necessary.