Creamy Pineapple Strawberry Smoothie

Ruby berries below, golden pineapple on top

A two-layer smoothie: frozen strawberries and raspberries blended with frozen yogurt, topped with a creamy pineapple layer. Chew a few Richberry halves first and the tangy fruit tastes surprisingly sweet.

Prep time: 15 min
Servings: 4
Calories per serving: ≈ 220

Natural goodness
Sour turns sweet
Delicious & refreshing

Layered smoothie in hurricane glasses, raspberry red below and pineapple yellow above, with a pineapple wedge and raspberries — Real Ingredients Brighter Days

Ingredients

1 pineapple, cut into chunks, half of them frozen
1 cup frozen strawberries (about 5 oz)
1 cup frozen raspberries (about 5 oz)
3 scoops non-fat frozen yogurt
1–2 halves Richberry (chew just before serving)

Instructions

Blend the berry layer
Blend the strawberries, raspberries and one scoop of frozen yogurt until smooth, pulsing as needed. Pour into glasses.
Blend the pineapple layer
Blend the pineapple chunks with the remaining frozen yogurt until smooth.
Layer and serve
Gently pour the pineapple layer over the berry layer and serve.
Enhance the experience
Just before your first sip, chew 1–2 halves of Richberry and let them linger for about 30 seconds. Discard any pit if necessary.

You may need to scrape down the sides of the blender a few times while blending the berries.