Creamy Mango Smoothie
Mango, mango and a little more mango
Chopped mango and mango sorbet blended with yogurt, milk and a touch of lime into a thick, creamy smoothie with a gentle citrus edge. Lovely in the morning with a few Richberry halves.
- Prep time
- 10 min
- Servings
- 4
- Calories per serving
- ≈ 250
- Natural goodness
- Sour turns sweet
- Delicious & refreshing
Ingredients
- 2 cups mango, chopped
- 2 cups mango sorbet
- 12 oz non-fat yogurt (two 6 oz containers)
- 1 ½ cups non-fat milk (or soy milk)
- 1 teaspoon lime juice
- 1–2 halves Richberry (chew just before serving)
Instructions
Add ingredients
Put the mango, sorbet, yogurt, milk and lime juice in a blender.
Blend until smooth
Blend, gradually increasing the speed, until thick and smooth.
Serve straight away
Pour into glasses and serve immediately.
Enhance the experience
Just before your first sip, chew 1–2 halves of Richberry and let them linger for about 30 seconds. Discard any pit if necessary.

The miracle berry
A naturally sweeter you
Chew 1–2 halves of Richberry just before your first sip, and let them linger for about 30 seconds. Sour notes taste sweeter, without adding sugar.
Learn more about RichberryCalories
About 250 per servingYield
4 servingsGood to know
Chew Richberry just before drinking, and let the halves linger for about 30 seconds.Richberry fact
Miraculin, a natural protein in the berry, can make sour foods taste sweet without adding sugar.- Real ingredients. A sweeter tomorrow.
- Sour turns sweet. More of what you love.

Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Real ingredients. A sweeter tomorrow.
Get Richberry

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