Cherry Almond Smoothie
Cherries, yogurt and almond milk? Yes, please!
Frozen cherries blitzed with almond milk and Greek yogurt into a thick, ruby-red smoothie, smooth enough to sip and thick enough for a bowl. Chew a few Richberry halves before your first sip.
- Prep time
- 5 min
- Servings
- 2
- Calories per serving
- ≈ 130
- Natural goodness
- Sour turns sweet
- Delicious & refreshing
Ingredients
- 2 cups frozen pitted cherries
- 1 cup almond milk
- ½ cup non-fat Greek yogurt
- 1–2 halves Richberry (chew just before serving)
Instructions
Add ingredients
Put the cherries, almond milk and yogurt in a blender.
Blend until smooth
Purée until smooth. If it’s too thin, blend in a few ice cubes.
Pour and serve
Pour into two glasses, or spoon into bowls and add your favourite toppings.
Enhance the experience
Just before your first sip, chew 1–2 halves of Richberry and let them linger for about 30 seconds. Discard any pit if necessary.
Too thin? Blend in a few ice cubes.

The miracle berry
A naturally sweeter you
Chew 1–2 halves of Richberry just before your first sip, and let them linger for about 30 seconds. Sour notes taste sweeter, without adding sugar.
Learn more about RichberryCalories
About 130 per servingYield
2 servingsGood to know
Chew Richberry just before drinking, and let the halves linger for about 30 seconds.Richberry fact
Miraculin, a natural protein in the berry, can make sour foods taste sweet without adding sugar.- Real ingredients. A sweeter tomorrow.
- Sour turns sweet. More of what you love.

Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Real ingredients. A sweeter tomorrow.
Get Richberry

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