Sweet treats
Meals
DrinksButternut Squash Smoothie
Smooth like butter!
Frozen butternut squash, mixed berries and nut butter blended with almond milk, cinnamon and chia into a velvety, autumn-spiced smoothie. Chew a few Richberry halves before your first sip.
- Prep time
- 5 min
- Servings
- 2
- Calories per serving
- ≈ 180
- Natural goodness
- Sour turns sweet
- Delicious & refreshing
Ingredients
- 1 cup unsweetened almond milk
- ½ cup water (plus more as needed)
- 2 tablespoons nut butter
- ¾ cup frozen butternut squash
- ½ teaspoon cinnamon
- ½ cup frozen berries
- 1 tablespoon chia seeds
- 1–2 halves Richberry (chew just before serving)
Instructions
Add ingredients
Place all the ingredients in a blender.
Blend until smooth
Blend for about 60 seconds, adding extra water until it’s just the consistency you like.
Pour and serve
Pour into two glasses and serve straight away.
Enhance the experience
Just before your first sip, chew 1–2 halves of Richberry and let them linger for about 30 seconds. Discard any pit if necessary.
The miracle berry
A naturally sweeter you
Chew 1–2 halves of Richberry just before your first sip, and let them linger for about 30 seconds. Sour notes taste sweeter, without adding sugar.
Learn more about RichberryCalories
About 180 per servingYield
2 servingsGood to know
Chew Richberry just before drinking, and let the halves linger for about 30 seconds.Richberry fact
Miraculin, a natural protein in the berry, can make sour foods taste sweet without adding sugar.- Real ingredients. A sweeter tomorrow.
- Sour turns sweet. More of what you love.
Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Real ingredients. A sweeter tomorrow.
Get Richberry
