Breakfast Blueberry Lemon Smoothie
Rise and shine with blueberry and lemon
A quick breakfast blend of blueberries and non-fat yogurt, brightened with fresh lemon zest and juice. Creamy, tangy and frothy. Chew a few Richberry halves first and the lemon’s sharpness tastes surprisingly sweet.
- Prep time
- 5 min
- Serving
- 1
- Calories per serving
- ≈ 110
- Natural goodness
- Sour turns sweet
- Delicious & refreshing
Ingredients
- ½ cup blueberries
- 1 teaspoon lemon zest, freshly grated
- 1 tablespoon lemon juice
- ½ cup non-fat yogurt
- 1–2 halves Richberry (chew just before serving)
Instructions
Add ingredients
Put the blueberries, lemon zest, lemon juice and yogurt in a blender.
Blend until smooth
Blend for about 1 minute, or until smooth.
Pour and serve
Pour into a glass and serve straight away.
Enhance the experience
Just before your first sip, chew 1–2 halves of Richberry and let them linger for about 30 seconds. Discard any pit if necessary.

The miracle berry
A naturally sweeter you
Chew 1–2 halves of Richberry just before your first sip, and let them linger for about 30 seconds. Sour notes taste sweeter, without adding sugar.
Learn more about RichberryCalories
About 110 per servingYield
1 servingGood to know
Chew Richberry just before drinking, and let the halves linger for about 30 seconds.Richberry fact
Miraculin, a natural protein in the berry, can make sour foods taste sweet without adding sugar.- Real ingredients. A sweeter tomorrow.
- Sour turns sweet. More of what you love.

Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Real ingredients. A sweeter tomorrow.
Get Richberry

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