Blueberry Spinach Smoothie
Discover the tangy, deep purple magic
A deep purple blend of frozen blueberries, baby spinach, half a frozen banana, coconut water and a spoonful of spirulina. Thick, tangy and frosty. Chew a few Richberry halves first and the blueberries’ sour notes taste sweeter.
- Prep time
- 5 min
- Servings
- 2
- Calories per serving
- ≈ 180
- Natural goodness
- Sour turns sweet
- Delicious & refreshing
Ingredients
- 2 cups coconut water
- 2 cups baby spinach
- 2 cups frozen blueberries
- ½ frozen banana
- 2 tablespoons spirulina
- 1 cup ice (optional)
- 1–2 halves Richberry (chew just before serving)
Instructions
Add ingredients
Add the coconut water, spinach, blueberries, banana, spirulina and ice, if using, to a blender.
Blend until smooth
Blend until smooth.
Pour and serve
Pour into two glasses and serve.
Enhance the experience
Just before your first sip, chew 1–2 halves of Richberry and let them linger for about 30 seconds. Discard any pit if necessary.

The miracle berry
A naturally sweeter you
Chew 1–2 halves of Richberry just before your first sip, and let them linger for about 30 seconds. Sour notes taste sweeter, without adding sugar.
Learn more about RichberryCalories
About 180 per servingYield
2 servingsGood to know
Chew Richberry just before drinking, and let the halves linger for about 30 seconds.Richberry fact
Miraculin, a natural protein in the berry, can make sour foods taste sweet without adding sugar.- Real ingredients. A sweeter tomorrow.
- Sour turns sweet. More of what you love.

Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Real ingredients. A sweeter tomorrow.
Get Richberry

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