Blueberry Muffin Smoothie
Blue hues, that’s the berry for you!
A blueberry muffin in a glass: frozen blueberries, Greek yogurt, oats and a touch of vanilla, blended thick and creamy with a pinch of salt. Chew a few Richberry halves before your first sip.
- Prep time
- 2 min
- Servings
- 2
- Calories per serving
- ≈ 120
- Natural goodness
- Sour turns sweet
- Delicious & refreshing
Ingredients
- 1 cup frozen blueberries
- ½ cup plain non-fat Greek yogurt
- ⅓ cup almond milk (plus a splash more if needed)
- ¼ cup old-fashioned oats
- ¼ teaspoon vanilla extract
- pinch salt
- 1–2 halves Richberry (chew just before serving)
Instructions
Add ingredients
Add the blueberries, yogurt, almond milk, oats, vanilla and salt to a blender.
Blend until smooth
Pulse until smooth, adding a little more almond milk if it’s too thick.
Garnish and serve
Pour into glasses and serve straight away, topped with a few extra blueberries if you like.
Enhance the experience
Just before your first sip, chew 1–2 halves of Richberry and let them linger for about 30 seconds. Discard any pit if necessary.
Add more almond milk for a thinner smoothie.

The miracle berry
A naturally sweeter you
Chew 1–2 halves of Richberry just before your first sip, and let them linger for about 30 seconds. Sour notes taste sweeter, without adding sugar.
Learn more about RichberryCalories
About 120 per servingYield
2 servingsGood to know
Chew Richberry just before drinking, and let the halves linger for about 30 seconds.Richberry fact
Miraculin, a natural protein in the berry, can make sour foods taste sweet without adding sugar.- Real ingredients. A sweeter tomorrow.
- Sour turns sweet. More of what you love.

Richberry
Freeze-dried miracle berry halves, in packs of 10, 50 and 100.
Real ingredients. A sweeter tomorrow.
Get Richberry

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